Keto Egg Bites – Super Yummy Low Carb Copycat Starbucks Egg Bites Recipe – Sous Vide Mini Egg Bites – Instant Pot For Ketogenic Diet

Keto Copycat Starbucks Egg Bites Low Carb

Tasty Keto Copycat Starbucks Egg Bites you DO NOT want to pass up!

This low carb recipe is an easy homemade instant pot recipe that is super yummy.

Make from scratch Starbucks Sous Vide Mini Egg Bites on a keto diet -you will want to try these out.

Simple keto recipe for the BEST breakfast, treats, snacks or lunch or dinner.

Ketogenic diet mini egg bites that are a heavenly  with velvety texture and delicious.

A quick and easy from scratch mini egg bites keto recipe – fast recipe when you want a quick and delicious.

If you are looking for a delicious and tasty treat on a low carb diet then you will want this one in your recipe box.

Yummy egg bites made with egg , cheese and keto friendly ingredients.

Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty sweets treat.

With a few keto low carb essential ingredients you can make these amazing copycat Starbucks mini egg bites.

Great for families, friends and kids will love these eggs too!

This is definitely keto friendly and the BEST egg idea – a favorite breakfast on a LCHF diet.

Learn how to make these yummy egg bites with step by step instructions.

Check out this simple keto recipe for the BEST low carb copycat Starbucks egg bites.

Low Carb Keto Starbucks copycat egg bites – BEST Keto Recipe

How To Make Keto Copycat Starbucks Egg Bites

In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.

Lightly spray the silicone egg mold with cooking spray.

Distribute the chopped bacon pieces to the bottom of each silicone mold.

Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces.

Make sure you do not over fill so that you can place the lid of the molds without making a mess.

In the instant pot, pour one cup of water.

Place the trivet into the Instant Pot.

Put the silicone lid on the silicone mold.

Place the mold in the Instant Pot on the trivet inside.

Close the instant pot by placing the lid on the pot and twist the lid to secure.

Close the valve.

Using the steam setting, set the timer to 8 minutes.

When the Instant Pot has finished, open the valve to release the pressure.

Using the trivet, pull the mold out of the Instant Pot.

Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.

Let them stay in the molds before removing for about 5 minutes.

They will continue to cook as well as cool.

You can use more than one mold without changing the high pressure or time on the instant pot.

Serve

Enjoy

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Keto Copycat Starbucks Egg Bites

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 mins

Total Time 20 mins

Course Breakfast

Cuisine American

Servings 7

Calories 100 kcal

Ingredients

  

1x2x3x

• 3 slices of bacon cooked and chopped into small pieces
• 5 large eggs
• 1 silicone egg bites mold
• ¼ tsp black pepper
• ¼ tsp salt
• ¼ cup 1/3-less-fat cream cheese
• 1 tbsp cottage cheese
• 2 oz Gruyere cheese
• Cooking spray

Instructions

 

• In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.
• Lightly spray the silicone egg mold with cooking spray.
• Distribute the chopped bacon pieces to the bottom of each silicone mold.
• Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces. Make sure you do not over fill so that you can place the lid of the molds without making a mess.
• In the instant pot, pour one cup of water. Place the trivet into the Instant Pot.
• Put the silicone lid on the silicone mold.
• Place the mold in the Instant Pot on the trivet inside.
• Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve.
• Using the steam setting, set the timer to 8 minutes.
• When the Instant Pot has finished, open the valve to release the pressure.
• Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.
• Let them stay in the molds before removing for about 5 minutes. They will continue to cook as well as cool.
• You can use more than one mold without changing the high pressure or time on the instant pot.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 131mgSodium: 211mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 294IUCalcium: 114mgIron: 1mg

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