3slicesof baconcooked and chopped into small pieces
5large eggs
1silicone egg bites mold
¼tspblack pepper
¼tspsalt
¼cup1/3-less-fat cream cheese
1tbspcottage cheese
2ozGruyere cheese
Cooking spray
Instructions
In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.
Lightly spray the silicone egg mold with cooking spray.
Distribute the chopped bacon pieces to the bottom of each silicone mold.
Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces. Make sure you do not over fill so that you can place the lid of the molds without making a mess.
In the instant pot, pour one cup of water. Place the trivet into the Instant Pot.
Put the silicone lid on the silicone mold.
Place the mold in the Instant Pot on the trivet inside.
Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve.
Using the steam setting, set the timer to 8 minutes.
When the Instant Pot has finished, open the valve to release the pressure.
Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack.
Let them stay in the molds before removing for about 5 minutes. They will continue to cook as well as cool.
You can use more than one mold without changing the high pressure or time on the instant pot.
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