Keto Honey Buffalo Chicken Taquitos Low Carb
Super delicious keto honey buffalo chicken taquitos.
Easy homemade low carb taquitos with yummy cream cheese and chicken filling.
Make low carb cheese shells with a tasty & delish chicken filling with honey buffalo sauce.
Great for quick low carb dinner or lunch.
Simple and quick cheese wrappers for yummy honey buffalo chicken taquitos.
You can’t go wrong with this low carb taquitos recipe.
Make for party food, appetizers or snacks that will please any crowd.
Get ready to make the best low carb keto honey buffalo chicken taquitos.
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Keto Cream Cheese Chicken Taquitos
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How To Make Keto Honey Buffalo Chicken Taquitos
Preheat the oven to 350 degrees.
Place the shredded cheese in 8 even piles on a large parchment lined baking sheet, and form the piles of cheese into 8 even circles.
Be sure to leave a bit of room between each circle to allow them to expand.
Bake for 10 minutes until the cheese takes on a lacelike appearance.
While the cheese is baking, mix together the shredded chicken, cream cheese,
garlic powder
green onions and salt and pepper to taste until well combined.
Remove the cheese from the oven and allow it to sit for just a minute or so to cool slightly.
Place a layer of the filling down the center of each cheese circle.
Roll the cheese circles up around the filling to form taquitos.
Let the taquitos cool and allow the cheese to harden.
In a bowl,
whisk together the ingredients for the sauce.
Additional buffalo sauce can be added to thicken the mixture more if desired.
Drizzle the sauce over the taquitos or dip them into it for serving.
Enjoy
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Keto Honey Buffalo Chicken Taquitos
Ingredients
For the taquitos:
- 2 C. Shredded cheddar cheese
- 2 C. Shredded chicken
- 3 oz. Cream cheese
- ¼ C. Chopped green onions
- ¼ tsp. Garlic powder
- Salt and pepper to taste
For the sauce:
- 3 Tbsp. Low carb buffalo sauce of choice
- 2 Tbsp. Sugar free honey
- 2 Tbsp. Soy sauce
- 2 Tbsp. Sugar free apricot jam
- ¼ tsp Paprika
- ¼ tsp. Cumin
- ¼ tsp. Chili powder
Instructions
- Preheat the oven to 350 degrees.
- Place the shredded cheese in 8 even piles on a large parchment lined baking sheet, and form the piles of cheese into 8 even circles. Be sure to leave a bit of room between each circle to allow them to expand.
- Bake for 10 minutes until the cheese takes on a lacelike appearance.
- While the cheese is baking, mix together the shredded chicken, cream cheese, green onions, garlic powder and salt and pepper to taste until well combined.
- Remove the cheese from the oven and allow it to sit for just a minute or so to cool slightly.
- Place a layer of the filling down the center of each cheese circle.
- Roll the cheese circles up around the filling to form taquitos.
- Let the taquitos cool and allow the cheese to harden.
- In a bowl, whisk together the ingredients for the sauce. Additional buffalo sauce can be added to thicken the mixture more if desired.
- Drizzle the sauce over the taquitos or dip them into it for serving.
Nutrition
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