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Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting – Desserts – Snacks

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Keto Raspberry Lemonade Cupcakes Low Carb

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

 

Keto cupcakes that you will making over and over again.

Keto raspberry lemonade cupcakes that are moist and delicious.

Make homemade low carb cupcakes with this simple recipe.

These cupcakes are so tasty and quick to prepare.

Cupcakes filled with lemon curd and topped with the most amazing frosting.

If you want a yummy ketogenic diet cupcake this is the one for you.

These low carb cupcakes make great keto snacks, low carb desserts or cupcakes to make for parties.

Even those that don’t follow a low carb diet / lifestyle love these including kids.

No need to buy store bought cupcakes when you can make DIY keto cupcakes.

Enjoy the best low carb raspberry lemonade cupcakes today.

 

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

❤️ Check out these other ❤️

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Keto Chocolate Copycat Hostess Cupcakes

 

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Keto Chocolate Chip Cookie Cupcakes

 

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

 

How To Make Keto Raspberry Lemonade Cupcakes

 

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

 

 

Preheat the oven to 350 degrees.

 

Keto Raspberry Lemonade Cupcakes

 

Add the ingredients for the cupcakes

 

Keto Raspberry Lemonade Cupcakes

 

to a mixing bowl

 

Keto Raspberry Lemonade Cupcakes

 

and blend on high

 

Keto Raspberry Lemonade Cupcakes

 

until smooth and creamy.

 

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

 

Fill 8 cupcake liners in a muffin tin almost to the top with the batter for the cupcakes.

Bake for 25 minutes, or until browned and cooked through. Let the cupcakes cool completely.

Use a knife or small cookie cutter to cut a hole out of the bottom of the cupcakes that goes about ⅔ of the way through.

 

Keto Raspberry Lemonade Cupcakes

 

Trim off a bit of the section that you pull out of each cupcake so that there is room for the filling, and all that remains is a small cap of cake to go on the bottom of each cupcake once filled.

 

Look at the photos for reference if needed.

 

Keto Raspberry Lemonade Cupcakes

 

Place the butter in a saucepan over low heat on the stove.

 

Keto Raspberry Lemonade Cupcakes

 

Once melted, remove from the heat, and whisk in the Swerve sweetener

 

Keto Raspberry Lemonade Cupcakes

 

lemon juice

Keto Raspberry Lemonade Cupcakes

 

lemon zest

 

Keto Raspberry Lemonade Cupcakes

 

and egg yolks.

Return the saucepan to the stove over low heat, and continue to whisk and cook until it thickens to a nice curd.

Place the lemon curd into the fridge to cool.

Place the curd into a piping bag or tool, and fill the center of each cupcake, placing the small cap of cake on the bottom when finished.

 

Keto Raspberry Lemonade Cupcakes

 

Mix together the ingredients for the icing

 

Keto Raspberry Lemonade Cupcakes

 

with the exception of the raspberry preserves.

 

Keto Raspberry Lemonade Cupcakes

 

Beat until a nice icing consistency is reached.

 

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

Keto Raspberry Lemonade Cupcakes

 

Place half of the icing into a small bowl, and mix the raspberry preserves into it well.

 

Keto Raspberry Lemonade Cupcakes

 

Layer half of a piping bag or tool

 

Keto Raspberry Lemonade Cupcakes

 

with the lemon icing, and the other half with the lemon raspberry icing

 

Keto Raspberry Lemonade Cupcakes

 

and pipe the mixed icing onto the cupcakes before serving.

 

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

 

Serve

 

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

 

Enjoy

 

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

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Keto Raspberry Lemonade Cupcakes

Keto cupcakes that you will making over and over again. Keto raspberry lemonade cupcakes that are moist and delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the cupcakes:

  • 2 cup Almond flour
  • ½ cup Swerve confectioners sugar substitute
  • 2 teaspoon Baking powder
  • 1 tablespoon Lemon zest
  • 1 ½ teaspoon Lemon extract
  • ½ cup Oil
  • 3 Eggs
  • 2 tablespoon Heavy whipping cream
  • 1 teaspoon Vanilla extract

For the lemon curd filling:

  • 2 tablespoon Butter unsalted
  • 2 tablespoon Swerve confectioners sugar substitute
  • 1 teaspoon Lemon zest
  • ⅛ cup Lemon juice
  • 2 Egg Yolks

For the icing:

  • 8 tablespoon Butter unsalted and softened
  • 4 ounce Cream cheese softened
  • 1 teaspoon Vanilla extract
  • ¼ cup Swerve confectioners sugar substitute
  • 1 teaspoon Lemon zest
  • Juice from half of a lemon
  • 2 tablespoon Sugar free raspberry preserves

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the ingredients for the cupcakes to a mixing bowl, and blend on high until smooth and creamy.
  • Fill 8 cupcake liners in a muffin tin almost to the top with the batter for the cupcakes.
  • Bake for 25 minutes, or until browned and cooked through. Let the cupcakes cool completely.
  • Use a knife or small cookie cutter to cut a hole out of the bottom of the cupcakes that goes about ⅔ of the way through.
  • Trim off a bit of the section that you pull out of each cupcake so that there is room for the filling, and all that remains is a small cap of cake to go on the bottom of each cupcake once filled. Look at the photos for reference if needed.
  • Place the butter in a saucepan over low heat on the stove. Once melted, remove from the heat, and whisk in the Swerve sweetener, lemon zest, lemon juice and egg yolks.
  • Return the saucepan to the stove over low heat, and continue to whisk and cook until it thickens to a nice curd.
  • Place the lemon curd into the fridge to cool.
  • Place the curd into a piping bag or tool, and fill the center of each cupcake, placing the small cap of cake on the bottom when finished.
  • Mix together the ingredients for the icing with the exception of the raspberry preserves. Beat until a nice icing consistency is reached.
  • Place half of the icing into a small bowl, and mix the raspberry preserves into it well.
  • Layer half of a piping bag or tool with the lemon icing, and the other half with the lemon raspberry icing, and pipe the mixed icing onto the cupcakes before serving.
Net Carbs: 5
Keyword moist keto cupcakes, raspberry lemonade keto cupcakes
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Keto Cupcakes – Super Yummy Low Carb Raspberry Lemonade Cupcakes Recipe – Raspberry Treats For Ketogenic Diet With Frosting - Desserts – Snacks

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Food, Keto Tagged With: best keto cupcakes, easy desserts, easy keto cupcakes, easy raspberry keto cupcakes, easy snacks, keto cupcakes, keto cupcakes almond flour, keto cupcakes almond flour low carb, keto cupcakes almond flour raspberry, keto cupcakes easy almond flour, keto cupcakes frosting, keto cupcakes icing, keto cupcakes low carb, keto cupcakes recipes, keto cupcakes vanilla, keto desserts, keto raspberry lemonade cupcakes, keto snacks, low carb cupcakes, low carb cupcakes keto, low carb cupcakes recipe, low carb raspberry lemonade cupcakes, moist keto cupcakes, raspberry lemonade keto cupcakes

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