Keto Maui French Toast Low Carb
Bake up this keto Maui french toast today!
Super delicious, quick and simple low carb Maui french toast.
Keto 90 second bread recipe that is so amazing for this ketogenic diet french toast recipe.
Low carb 90 second microwave bread makes the best french toast.
If you are looking for an easy ketogenic diet french toast recipe this is the one for you.
French toast topped with keto friendly caramel sauce, macadamia nuts and coconut.
This is one of the best keto french toast recipes I have baked up.
Delicious for a quick keto breakfast, keto snacks, treats, brunch, Holidays or hey why not breakfast for dinner?
This keto french toast will please any crowd including the kids.
Healthy, sugar free, gluten free french toast you don’t want to pass up.
Make homemade keto french toast with this easy recipe.
Follow the step by step instructions for this NO FAIL low carb french toast recipe.
Get ready to bake up the BEST quick, simple and easy low carb keto Maui french toast.
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Keto French Toast Recipes
How To Make Keto French Toast
Whisk all ingredients for the bread in a bowl
Pour into microwave safe dish.
Cook in the microwave for 90 seconds.
Allow bread to cool for a few minutes before cutting.
Whisk all ingredients for the coating.
Dip both sides of the bread in the mixture.
Pan-fry in butter for 2-3 minutes per side.
Top with keto caramel syrup,
shredded coconut, and chopped macadamias.
Serve and Enjoy
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Keto Maui French Toast
- For the Bread
- 2 tbsp Butter melted
- 2 tbsp Heavy Cream
- 1 Egg
- 2 tbsp Coconut Flour
- ½ tsp Baking Powder
- For the Coating
- 1 Egg
- 1 tbsp Heavy Cream
- ¼ tsp Cinnamon Powder
- ½ tsp Vanilla Extract
- For the Topping
- 1.5 tbsp Shredded Coconut
- 2 tbsp Sugar-Free Caramel
- 1 tbsp Chopped Macadamia Nuts
- Whisk all ingredients for the bread in bowl
- Pour into microwave safe dish. Cook in the microwave for 90 seconds.
- Allow bread to cool for a few minutes before cutting.
- Whisk all ingredients for the coating.
- Dip both sides of the bread in the mixture.
- Pan-fry in butter for 2-3 minutes per side.
- Top with caramel syrup, shredded coconut, and chopped macadamias.
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