Keto Copycat Starbucks Morning Buns Cinnamon Rolls Low Carb
Need a good keto cinnamon roll recipe?
Try these low carb morning buns.
Delicious keto copycat Starbucks morning buns.
Easy homemade morning buns that will please any crowd.
Learn how to make keto morning buns with this simple and quick recipe.
These make the perfect treat anytime of the day or enjoy for keto breakfast, low carb desserts or easy on the go keto snacks.
If you miss those Starbucks morning buns switch out the high carb cinnamon rolls for these low carb morning buns.
Yummy puff pastry morning buns for ketogenic diet / lifestyle.
These Starbucks cinnamon morning buns everyone will love.
Learn how to amke a croissant bun with this morning bun recipe.
Follow the step by step instructions with pictures for the best low carb keto copycat Starbucks morning buns.
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How To Make Keto Copycat Starbucks Morning Buns Cinnamon Rolls
Place the mozzarella and cream cheeses into a microwave safe bowl.
Heat for 30 seconds at a time until the cheeses are melted and well combined into a dough.
Add the dough to a mixing bowl, and place the almond flour,
baking powder
and Swerve confectioners sugar substitute into the bowl as well.
Knead the dough with your hands until it is well combined.
Add the egg and vanilla extract to the bowl with the dough and beat on high until incorporated well.
Place the dough into the freezer to chill for 30 minutes.
Preheat the oven to 350 degrees.
Roll the chilled dough out into a rectangular shape about ¼ to a ½ inch thick between two pieces of parchment paper.
Coat the dough in the melted butter.
If you wish to use the orange extract, combine it well with the butter before coating the dough.
Mix the cinnamon and Swerve brown sugar substitute together in a bowl,
and sprinkle it over the butter mixture on the dough.
Slice the dough lengthwise into strips about an inch wide. Start at one end, and roll the dough up in a spiral.
If the dough is too soft to roll because of the butter, return it to the freezer to chill for another 30 minutes and then try again.
Bake for 25-30 minutes.
Serve and Enjoy
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Keto Copycat Starbucks Morning Buns
Ingredients
For the dough:
- 2 C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 ¼ C. Almond flour
- ⅓ C. Swerve confectioners sugar substitute
- 2 tsp. Baking powder
- 2 tsp. Vanilla extract
- 1 Large egg
For the filling:
- ½ C. Swerve brown sugar substitute
- 1 Tbsp. Cinnamon
- 2 Tbsp. Butter unsalted and melted
- ½ tsp. Orange extract optional
Instructions
- Place the mozzarella and cream cheeses into a microwave safe bowl. Heat for 30 seconds at a time until the cheeses are melted and well combined into a dough.
- Add the dough to a mixing bowl, and place the almond flour, baking powder and Swerve confectioners sugar substitute into the bowl as well.
- Knead the dough with your hands until it is well combined.
- Add the egg and vanilla extract to the bowl with the dough and beat on high until incorporated well.
- Place the dough into the freezer to chill for 30 minutes.
- Preheat the oven to 350 degrees.
- Roll the chilled dough out into a rectangular shape about ¼ to a ½ inch thick between two pieces of parchment paper.
- Coat the dough in the melted butter. If you wish to use the orange extract, combine it well with the butter before coating the dough.
- Mix the cinnamon and Swerve brown sugar substitute together in a bowl, and sprinkle it over the butter mixture on the dough.
- Slice the dough lengthwise into strips about an inch wide. Start at one end, and roll the dough up in a spiral.
- If the dough is too soft to roll because of the butter, return it to the freezer to chill for another 30 minutes and then try again.
- Bake for 25-30 minutes.
Nutrition
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