Keto fathead dough chocolate chip bread that is super delicious.
Make this easy keto recipe for the BEST low carb fathead chocolate chip loaf bread.
Quick and simple low carb bread recipe with this chocolate chip fathead dough.
Tasty and delish keto loaf bread that you can serve for keto breakfast, keto desserts, keto snacks or sweet little afternoon treat.
Make ahead and freeze for grab and go snacks, breakfast or desserts.
Make homemade fathead dough chocolate chip bread.
With just a few ketogenic diet essential ingredients you can make this simple low carb chocolate chip loaf bread.
Bake up this BEST low carb keto fathead dough chocolate chip bread today.
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How To Make Keto Fathead Dough Chocolate Chip Bread
Line a loaf pan with parchment.
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg and vanilla into the cheese mixture.
In a separate bowl, whisk together almond flour, powdered erythritol, baking powder, and salt.
Blend the dry ingredients into the cheese mixture.
Fold in the chocolate chips.
Pour batter into the loaf pan
and bake for 30 minutes at 325F.
Serve
Slice and Enjoy
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Ingredients
- 1 cup Almond Flour
- ½ cup Powdered Erythritol
- 1 tbsp Baking Powder
- ¼ tsp Salt
- 6 oz Shredded Mozzarella
- 4 oz Cream Cheese
- 1 Egg
- 1 tsp Vanilla Extract
- 1/3 cup Sugar-Free Chocolate Chips
Instructions
- Line a loaf pan with parchment.
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg and vanilla into the cheese mixture.
- In a separate bowl, whisk together almond flour, powdered erythritol, baking powder, and salt.
- Blend the dry ingredients into the cheese mixture.
- Fold in the chocolate chips.
- Pour batter into the loaf pan and bake for 30 minutes at 325F.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 8
Nutritional Information:
NET CARBS 3.79
Calories 206.1 kcal
Total Fat 16.9 g
Total Carbohydrate 29.6 g
Dietary Fiber 1.7 g
Sugars 1.7 g
Protein 9.6 g
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