Halloween Unicorn Cheesecake
Are you looking for a really great Halloween dessert to share at your party?
These mini unicorn cheesecakes are just the thing!
They are perfectly sized for a snack to share and they are just so cute!
Made in traditional Halloween colors, these sweet and creamy treats are nothing short of a magical addition to your dessert table.
There is nothing like cheesecake.
It is so creamy and dreamy.
Who could resist it?
The only way to make a classic dessert better is to add horns to it!
These unicorn cheesecakes are sure to make a statement at your gathering!
While these look amazing, you are going to love how easy they are to make.
You only need a few common ingredients and a few moments of time to get them assembled and decorated.
The results are so adorable that you are sure to get a few oohs and ahhs when you show these mini unicorn cheesecake off!
❤️ Check out this other ❤️
Halloween Food Recipes
Halloween Marshmallow Ghost Brownies
Halloween Monster Eye Cupcakes
How to Make Halloween Unicorn Cheesecake
Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners.
Using a medium bowl, whisk the Oreo cookies, sugar and melted butter until a wet sand-like
mixture forms.
Scoop 1 1⁄2 tbsp. of chocolate cookie crust into the cupcake liners and press into a even bottom
using a flat bottom glass or measuring cup.
Bake the crust in the preheated oven for 5 minutes.
Remove and allow to cool completely.
Preheat the oven to 350.
Using a large bowl, beat the cream cheese and sugar until combined and smooth.
Beat in the sour cream and vanilla until combined and smooth.
One egg at a time, beat until combined.
Divide the batter into two bowls.
Mix in a few drops of orange gel food coloring into 1 bowl and a few drops of black gel food
coloring into the second bowl.
Spoon 1 tablespoon of orange cheesecake batter and gently spread evenly.
Spoon 1 Tablespoon of black cheesecake batter on top of the orange.
Last, spoon 1 tablespoon of orange cheesecake batter on top.
Place into the oven and bake for 25-35 minutes or until the center is set!
Remove and allow to cool on the counter until room temp before moving to the fridge overnight.
While the cheesecake is setting, use the green edible marker and color the unicorn ears green.
Top with fresh whipped cream, the unicorn icing decorations and sprinkles.
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Halloween Unicorn Cheesecake
Ingredients
- package of oreo cookies creme filling removed and finely crushed
- 3 tbsp sugar
- 1 ⁄2 C butter melted
- Unicorn Cheesecake
- 2 - 8 oz cream cheese softened
- 2 ⁄3 c sugar
- 1 ⁄4 c sour cream
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 C halloween sprinkles
- 1 package of Wilton edible unicorn horns and ears
- 1 Edible green marker to color the ears green
- Orange and black gel food coloring
- 3 ⁄4 C Halloween sprinkles
- Topping
- Fresh whipped cream
Instructions
- Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
- Using a medium bowl, whisk the oreo cookies, sugar and melted butter until a wet sandlike
- mixture forms
- Scoop 1 1⁄2 tbsp of chocolate cookie crust into the cupcake liners and press into a even bottom
- using a flat bottom glass or measuring cup
- Bake the crust in the preheated oven for 5 minutes
- Remove and allow to cool completely
- Preheat the oven to 350
- Using a large bowl, beat the cream cheese and sugar until combined and smooth
- Beat in the sour cream and vanilla until combined and smooth
- One egg at a time, beat until combined
- Divide the batter into two bowls,
- Mix in a few drops of orange gel food coloring into 1 bowl and a few drops of black gel food
- coloring into the second bowl
- Spoon 1 tablespoon of orange cheesecake batter and gently spread evenly
- Spoon 1 Tablespoon or yellow cheesecake batter on top of the orange
- Last, spoon 1 tablespoon of orange cheesecake batter on top
- Place into the oven and bake for 25-35 minutes or until the center is set!
- Remove and allow to cool on the counter until room temp before moving to the fridge overnight
- While the cheesecake is setting, use the green edible marker and color the unicorn ears green
- Top with fresh whipped cream, the unicorn icing decorations and more sprinkle
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