Keto Pumpkin Mousse
This keto pumpkin mousse will be your new favorite Fall treat.
Easy homemade low carb pumpkin mousse for parties, desserts or snacks this Halloween season.
Yummy keto pumpkin cheesecake mousse you don’t want to pass up.
Simple creamy fluffy mousse that will please any crowd.
Tasty gluten free and sugar free pumpkin mousse.
If you are looking for a Fall mousse recipe this is the one for you.
Get ready to make the best keto low carb pumpkin mousse.
Check out these other
Keto Halloween Recipes
Keto Low Carb Jack O Lantern Jello Shots
Keto Low Carb Baked Brie Mummy
Keto Low Carb Jack O Lantern Stuffed Peppers
Keto Low Carb Spider Web Queso Dip
How to Make Keto Pumpkin Mousse
In a mixing bowl, combine the cream cheese, pumpkin puree, brown sugar Swerve and pumpkin pie spice until smooth and creamy.
Add cream cheese.
Add pumpkin puree.
Add brown sugar Swerve.
Add pumpkin pie spice.
Draw Jack O Lantern faces on the front of the small clear cups with a Sharpie.
Add the pumpkin mixture to a piping bag or a Ziploc with the tip of the bag cut off, and pipe the mixture into the cups until they are full.
Combine the heavy whipping cream and confectioners sugar substitute in a mixing bowl, and beat until soft peaks form.
Pipe the whipping cream onto the top of each pumpkin mousse jack o lantern.
Place pumpkin mousse jack o lanterns on a decorative tray.
Enjoy!
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Keto Pumpkin Mousse
Ingredients
- 8 oz. Cream cheese softened
- 1 C. Pumpkin puree
- 1 C. Brown sugar Swerve
- 2 tsp. Pumpkin pie spice
- ½ C. Heavy whipping cream
- ¼ C. Swerve confectioners sugar substitute
- Small 2 oz. clear plastic cups
- Sharpie marker
Instructions
- Draw Jack O Lantern faces on the front of the small clear cups with a Sharpie.
- In a mixing bowl, combine the cream cheese, pumpkin puree, brown sugar Swerve and pumpkin pie spice until smooth and creamy.
- Add the pumpkin mixture to a piping bag or a Ziploc with the tip of the bag cut off, and pipe the mixture into the cups until they are full.
- Combine the heavy whipping cream and confectioners sugar substitute in a mixing bowl, and beat until soft peaks form.
- Pipe the whipping cream onto the top of each pumpkin mousse jack o lantern and serve.
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