Keto Crab Balls
Get ready to make the most delicious keto crab balls.
Super easy to prepare low carb crab cakes that will please any crowd.
Simple gluten free crab cakes to serve for appetizers, lunch, dinner or party food.
Don’t follow a ketogenic lifestyle? No problem – you will still love these healthy crab balls.
Make your own keto friendly sauce for dipping or eat by themselves.
We love making this copycat keto Chick Fil A dipping sauce for dipping – it is so yummy!
You can’t go wrong with this crab cake recipe.
Get ready to make the best low carb keto crab balls.
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How to Make Keto Crab Balls
Add all of the ingredients
with the exception of the oil to a mixing bowl,
and knead with your hands until completely combined.
Form the mixture into 12 evenly sized balls.
Heat a thin layer of oil in the bottom of a skillet over medium high heat on the stove.
Add the crab cake balls to the heated oil, and saute on all sides until evenly browned and crispy.
Remove, and allow to drain on a paper towel lined plate before serving.
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Keto Crab Balls
- 8 oz. Lump crab meat
- 3 Tbsp. Mayonnaise
- 1 tsp. Worcestershire sauce
- 1 Large egg
- 1 tsp. Dijon mustard
- ½ C. Pork rind crumbs
- 1 Tbsp. Chopped parsley
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
- Add all of the ingredients with the exception of the oil to a mixing bowl, and knead with your hands until completely combined.
- Form the mixture into 12 evenly sized balls.
- Heat a thin layer of oil in the bottom of a skillet over medium high heat on the stove.
- Add the crab cake balls to the heated oil, and saute on all sides until evenly browned and crispy.
- Remove, and allow to drain on a paper towel lined plate before serving.
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