Keto fat bombs don’t get any better than this!
Low carb keto peanut butter chocolate chip cheesecake fat bombs.
With just a few simple keto friendly ingredients you can mix up these NO BAKE keto fat bombs in under 10 minutes.
What is better than a tasty and delicious fat bomb coupled with an easy recipe?
These are great for keto snacks especially when you need a mid afternoon treat.
They are also a good after keto meal dessert idea.
No matter what time of day you indulge in these keto fat bombs you are going to love them.
If you love peanut butter and chocolate then this is the low carb recipe for you.
Are you ready to learn how to make keto fat bombs?
Settle in for the BEST keto peanut butter chocolate chip cheesecake fat bombs.
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Keto Peanut Butter Chocolate Recipes:
How to make keto peanut butter chocolate chip fat bombs
Combine all ingredients except for the chocolate chips in a food processor. Pulse until smooth.
Fold the chocolate chips into the mixture.
Divide and roll the dough into balls.
Chill until ready to serve.
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- 3 tbsp Cream Cheese, softened
- 1 tbsp Sugar-Free Peanut Butter
- 2 tbsp Butter, softened
- 2 tbsp Sugar-Free Chocolate Chips
- 1 tsp Vanilla Extract
- 1 tbsp Erythritol
- ¼ cup Coconut Flour
- Combine all ingredients except for the chocolate chips in a food processor. Pulse until smooth.
- Fold the chocolate chips into the mixture.
- Divide and roll the dough into balls.
- Chill until ready to serve.
Energy – 65 kcal
Protein – 1.5g(9%)
Fat – 6g(82%)
Carbohydrates – 1.3 g(9%)
Fiber – 0.5 g