5 ingredient keto fat bombs that you are going to love!
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Easy low carb recipe for the BEST fat bombs.
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Keto blueberry cheesecake cream cheese fat bombs that you can mix up in under 10 minutes.
Simple and quick low carb recipe for tasty and delish fat bombs.
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The BEST low carb keto blueberry cheesecake fat bombs.
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Keto Fat Bomb Recipes
Keto Blueberry Cheesecake Fat Bombs
Puree the blueberries and erythritol in a food processor.
Add remaining ingredients and blend until smooth.
Chill the mixture for 15-30 minutes or until firm enough to scoop.
Take the mixture out of the refrigerator. Scoop and roll into balls.
Chill until ready to serve.
Serve and Enjoy
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- 2 oz Frozen Blueberries
- 4 oz Cream Cheese, softened
- 2 oz Butter, softened
- 2 tbsp Erythritol
- 1/3 cup Sugar-Free Graham Crackers, crushed (you can use this homemade low carb graham cracker recipe ) or you could use these cookies
- Puree the blueberries and erythritol in a food processor.
- Add remaining ingredients and blend until smooth.
- Chill the mixture for 15-30 minutes or until firm enough to scoop.
- Take the mixture out of the chiller. Scoop and roll into balls.
- Chill until ready to serve.
Preparation Time: 10 minutes
Energy – 105 kcal
Protein – 1g(4%)
Fat – 11g(89%)
Carbohydrates – 2 g(7%)
Fiber – 0.3 g
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