Tasty Keto Fathead Dough Chocolate Chip Scones you DO NOT want to pass up!
This low carb recipe is an easy homemade that is super yummy.
Simple ketogenic diet recipe for the BEST breakfast, treat, snack or dessert.
Ketogenic diet scones that are a heavenly moist and delicious.
A quick and easy from scratch chocolate chip scone keto recipe – fast fathead dough recipe when you want a sweet & savory treat.
If you are looking for a delicious and tasty treat on a low carb diet / lifestyle then you will want this one in your recipe box.
Yummy scones made with fathead dough and keto friendly.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty sweets treat.
With a few low carb essential ingredients you can make these amazing chocolate chip scones.
Great for families, friends and kids will love these scones too!
This is definitely low carb friendly and the BEST scone idea – a favorite breakfast on keto.
Learn how to make these yummy scones with step by step instructions.
Great scones for breakfast, snack, treat, party or even dessert!
Check out this simple keto recipe for the BEST chocolate chip fathead dough scones.
Keto fathead dough chocolate chip scones – BEST keto recipe
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Keto Fathead Dough Recipes:
Keto Fathead Dough Chocolate Chip Scones
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Whisk in the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
Blend the dry ingredients into the cheese mixture.
Fold in the chocolate chips into the dough.
Knead the dough into a ball and wrap in cling film.
Refrigerate for at least 30 minutes before using.
Take the dough out of the refrigerator flatten with a rolling pin.
Portion out the dough into triangles.
Arrange scones on a parchment-lined baking sheet.
Bake for 25-30 minutes at 350F.
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- 1 cup Almond Flour
- ¼ cup Coconut Flour
- 1/3 cup Powdered Erythritol
- 1 tbsp baking Powder
- ¼ tsp Salt
- 4 oz Shredded Mozzarella
- 2 oz Cream Cheese
- 1 Egg
- ¼ cup Sugar-Free Chocolate Chips
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Whisk in the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
- Blend the dry ingredients into the cheese mixture.
- Fold in the chocolate chips into the dough.
- Knead the dough into a ball and wrap in cling film. Refrigerate for at least 30 minutes before using.
- Take the dough out of the refrigerator flatten with a rolling pin.
- Portion out the dough into triangles
- Arrange scones on a parchment-lined baking sheet.
- Bake for 25-30 minutes at 350F.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Energy – 107 kcal
Protein – 5 g (18%)
Fat – 9 g (72%)
Carbohydrates – 2.5 g(10%)
Fiber – 1 g
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