Drizzle the cabbage with olive oil and season with salt and pepper to taste. Add the cabbage to a well greased 9x13 baking dish.
Bake for 40 minutes.
While the cabbage is roasting, add the butter to a skillet over medium heat, and saute the onions until softened.
Stir in the garlic, and saute for 30 seconds.
Pour in the heavy whipping cream, Italian seasoning, fresh thyme and salt and pepper to taste. Simmer until the sauce thickens. Remove, and set aside.
Pour the sauce over the roasted cabbage, and bake another 30 minutes.
Remove, top with the cheese, and broil for 2-3 minutes.
Garnish with bacon pieces, parmesan cheese and chopped parsley if desired.
Net Carbs: 6
Keyword keto recipes
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.