Pour the sweetened condensed milk into a large microwave safe bowl. Heat in the microwave on high for 3 minutes, watching carefully to make sure the milk doesnβt boil over.
Add the chocolate chips and stir to combine. Return to the microwave for 1 minute 30 seconds.
Stir vigorously until the milk and chocolate are thoroughly combined.
Pour into a parchment paper lined 8x8 pan and spread in an even layer.
Top with crushed peppermint candy. Press the candy lightly into the fudge.
Allow to sit at room temperature for at least 4 hours or in the refrigerator for at least 2 hours to set, then cut into one-inch pieces.
Keyword microwave fudge
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