Add the shredded chicken, bell peppers, Jalapeno, purple cabbage, cumin, chili powder, oregano, cream cheese, sour cream, Β½ cup of the cheddar jack cheese, green onions and salt and pepper to taste to a large mixing bowl. Stir to combine well.
Place a bit of the filling mixture on the end of the palmini noodles, and roll them closed around it.
Add a single layer of the filled palmini noodles seam side down in a 9x9 well greased baking dish.
Top the rollups with Β½ cup of salsa and the remaining 1 cup of shredded cheese.
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