Form the meat mixture into 18 small hamburger patties.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
Top each of the cooked mini burgers with a ¼ of a slice of cheese.
Fold half of a bibb lettuce leaf and place it on top of the hamburger patties, top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place a toothpick down the center of the burger to hold everything in place.
Servings: 6 (3 mini burger bites per serving)
Net Carbs: 1
Keyword keto mini burger, keto snack
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