In a small skillet over medium low heat on the stove, melt one tablespoon of butter.
Add two tablespoons of Swerve sugar substitute, ¼ tsp of vanilla extract, 2 tablespoons of heavy whipping cream and a pinch of salt to the skillet with the butter.
Reduce the heat on the skillet to low, and cook the mixture for about 15 minutes until it has thickened to a caramel sauce. You can whisk the mixture occasionally to keep it from sticking or burning.
When the sauce is close to being done, add the ingredients for the cake except chocolate chips & pecans into a microwave safe mug or ramekin that has been thoroughly greased. Mix together well to combine all of the ingredients.
Microwave the cake mixture for 90 seconds, and then let cool.
Turn the mug cake onto a plate, and top with the caramel sauce mixture.
One turtle mug cake equals two full servings.
Net Carbs: 4
Keyword microwave keto mug cake, turtle mug cake
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