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Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points

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Weight Watchers Carrot Cake Muffins – BEST WW Recipe

Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points
Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop
eating! 2 point Weight Watchers muffins! This Weight Watchers
recipe is easy to make and super yummy. Simple WW recipe for the BEST
breakfast, treat, snack or dessert. Weight Watchers diet muffin bites that
are heavenly, moist, delicious and made from scratch. 

Here is a quick and easy homemade muffin Weight Watchers recipe
– quick and easy to make recipe when you want a savory & sweet treat.  If you
are looking for a delicious and tasty treat on a Weight Watchers diet then try
this one out.

Yummy carrot cake muffins made with applesauce and Weight Watchers
freestyle points friendly. Great for a grab and go breakfast for those hectic mornings
or just to enjoy a tasty treat. With a few Weight Watchers essential ingredients you
can make these amazing carrot cake muffin poppers. The whole family will love these
muffins including kids.

This is definitely Weight Watchers friendly and the BEST muffin idea – a favorite treat
on WW. Learn how to make these yummy muffin bites with step by step instructions. Great
muffins for breakfast, snack, treat, party or even dessert! Check out this simple Weight
Watchers recipe
for the BEST muffins.


So grab some WW friendly ingredients and bake up some tasty muffins.
You won’t be disappointed with these amazing Weight Watchers muffins that are

perfect for a Weight Watchers diet. Great for breakfast, treat, snack or dessert!
Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points
If you liked this recipe then check out the other Weight Watchers Recipes
at the end!

Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points
Preheat oven to 350 degrees and prepare a muffin pan by placing liners
inside or greasing with nonstick cooking spray.

Cut the peeled carrots into large chunks and place them in the bowl of a
food processor or blender. Chop the carrots into small bits and set aside.



In a large bowl, add the white sugar, brown sugar, applesauce, and eggs.
Mix until well combined.


Fold in the chopped carrots.

In a separate bowl, whisk together the whole wheat flour, baking soda,
baking powder, salt, and cinnamon.


Combine the dry ingredients and wet ingredients. Stir until just incorporated.

Fill each muffin cup 2/3 of the way full with batter. Bake for 20 to 25
minutes for full-sized muffins or 15 to 20 minutes for mini muffins. Muffins
will be done when a toothpick inserted into the center comes out clean.

Use regular size muffins or mini muffins – points for both below


Allow muffins to cool in the pan for 10 minutes, then remove them to a wire
cooling rack to cool completely before serving.

Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points

 
Print
Weight Watchers Carrot Cake Muffins
Ingredients

  • 1 pound carrots, peeled
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 1 ¼ cups unsweetened applesauce
  • 4 large eggs
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons salt
  • 2 ½ teaspoons cinnamon

Instructions

  1. Preheat oven to 350 degrees and prepare a muffin pan by placing liners inside or greasing with nonstick cooking spray.
  2. Cut the peeled carrots into large chunks and place them in the bowl of a food processor or blender. Chop the carrots into small bits and set aside.
  3. In a large bowl, add the white sugar, brown sugar, applesauce, and eggs. Mix until well combined.
  4. Fold in the chopped carrots.
  5. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  6. Combine the dry ingredients and wet ingredients. Stir until just incorporated.
  7. Fill each muffin cup 2/3 of the way full with batter. Bake for 20 to 25 minutes for full-sized muffins or 15 to 20 minutes for mini muffins. Muffins will be done when a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 10 minutes, then remove them to a wire cooling rack to cool completely before serving.

Recipe Notes
Yield: 24 muffins or 48 mini muffins
Each regular sized muffin has 3 Weight Watchers Freestyle Points and each mini muffin has 2 points.

Weight Watchers Carrot Cake Muffins – BEST WW Recipe

Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points
Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points
Weight Watchers Carrot Cake Muffins – BEST WW Recipe – Breakfast – Treat – Snack with Freestyle Points
If you liked this recipe then check out these other Weight Watchers Recipes!
Weight Watchers Oreo Cookies – BEST WW Recipe – Dessert - Treat – Snack with Smart Points {Easy 3 Ingredients}
Weight Watchers Oreo Cookies – 3 Ingredients
WW Cinnamon Sugar Pizza
Weight Watchers Cinnamon Sugar Pizza
Weight Watchers Funfetti Donuts - BEST WW Recipe - Skinny Donuts - Breakfast - Treat - Dessert - Snack with Smart Points
Weight Watchers Funfetti Donuts
3 Ingredient Weight Watchers Dessert - The BEST Weight Watchers Recipe - Cool Whip Ice Cream Cones {Easy - No Bake} 1 Point
Weight Watchers Cool Whip Ice Cream Cones
Weight Watchers Lemon Blueberry Scones – BEST WW Recipe – Breakfast – Treat – Snack with Smart Points
Weight Watchers Lemon Blueberry Scones

 

It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.

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Filed Under: Food, Weight Watchers Tagged With: easy weight watchers muffins, freestyle points weight watchers mufffins bites, healthy weight watchers muffins, homemade weight watchers carrot cake muffins, weight watchers breakfast recipe, weight watchers carrort cake muffins, weight watchers carrot cake muffin bites breakfast, weight watchers carrot recipe, weight watchers cupcake muffins, weight watchers mini muffins, weight watchers muffin bites smart points, weight watchers muffin recipes, weight watchers muffins, weight watchers muffins with applesauce recipe, weight watchers snack, weight watchers treats, ww recipe weight watchers carrot cake muffins

Previous Post: « Weight Watchers Oreo Cookies – BEST WW Recipe – Dessert – Treat – Snack with Smart Points {Easy 3 Ingredients}
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Reader Interactions

Comments

  1. Anthony Centineo says

    at

    In the beginning It says its 2 points for each carrot muffin, at the end it says its 3 points, which is it ?

    Reply
    • kimspireddiy says

      at

      Please read carefully – regular sized muffin has 3 Weight Watchers Freestyle Points and each mini muffin has 2 points. This just gives you the option to make mini or regular. Thanks

      Reply
  2. Melissa says

    at

    I love recipes that turn out exactly like the picture, and this one does! I used all-purpose flour instead of whole wheat but otherwise stuck to the recipe. Mine needed only 16 minutes to bake perfectly. The best I could figure out, each full-sized muffin is about 80 calories? Tastes delicious!

    Reply
    • Adrienne says

      at

      Hi Melissa! I did the same dis you still count as 3 for full size muffins?

      Reply

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