Pumpkin Fettuccine Alfredo Pasta
Creamy and delicious pumpkin Fettuccine Alfredo that you are going to want to make tonight.
Homemade fettuccine pumpkin Alfredo that is simple to make.
This under 20 minute pasta meal idea will become a new favorite.
Simple yummy and easy Fall recipe for dinner or lunch.
You won’t want to pass up this insanely delicious pumpkin Fettuccine Alfredo.
With just a few simple ingredients you can make this pasta meal at home.
No need for take out or delivery when you can make homemade Fettuccine Alfredo with pumpkin sauce.
If you love fettuccine Alfredo then you will also want to check out this 5 Ingredient Fettuccine Alfredo recipe.
Get ready to make the best pumpkin Fettuccine Alfredo pasta.
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How To Make Pumpkin Fettuccine Alfredo Pasta
Melt butter in a pan.
Add garlic and sautee until aromatic.
Blend in heavy cream, pumpkin puree, and parmesan.
Simmer over low heat until thickened.
Season with salt, pepper, and nutmeg.
Toss in cooked fettucine.
Garnish with fresh chopped parsley.
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Pumpkin Fettuccine Alfredo
- 2 tbsp Butter
- 1 tsp Minced Garlic
- ¼ cup Pumpkin Puree
- ½ cup Heavy Cream
- 2 tbsp Shredded Parmesan
- 150 grams Cooked Fettucine
- Pinch of Nutmeg
- Salt and Pepper to taste
- Fresh Parsley for garnish
- Melt butter in a pan.
- Add garlic and sautee until aromatic.
- Blend in heavy cream, pumpkin puree, and parmesan. Simmer over low heat until thickened.
- Season with salt, pepper, and nutmeg.
- Toss in cooked fettucine.
- Garnish with fresh chopped parsley.
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