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Keto Cupcakes – Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet – Desserts – Snacks

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Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

 

Craving a Hostess cupcake on a low carb diet?

Try these keto Hostess cupcakes that are super simple to prepare.

An easy keto recipe for the BEST Hostess chocolate cupcakes complete with icing / frosting.

No need to miss high carb food when you can make homemade DIY Hostess cupcakes that will please any crowd.

A quick copycat Hostess cupcake recipe that everyone will love including the kids.

No need to spend hours in the kitchen make keto friendly food when you can mix up these delicious cupcakes in no time at all.

Serve as keto desserts, keto snacks or keto sweet treats for those mid afternoon cravings.

Get ready to learn how to make keto Hostess cupcakes.

Follow the step by step instructions for some tasty and delish low carb keto chocolate Hostess cupcakes.

 

Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

 

Check out this other

Keto Copycat Recipes

 

Keto Copycat Hostess Ding Dongs

 

Keto Copycat Starbucks Vanilla Scones

 

Keto Copycat Starbucks Lemon Loaf Bread

 

Keto Copycat Girl Scout Thin Mint Cookies

 

Keto Oreo Cookies

 

Keto Copycat Krispy Kreme Donuts

 

Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

 

How To Make Keto Hostess Cupcakes

 

Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

 

Preheat the oven to 350 degrees.

 

In a mixing bowl

 

Keto Hostess Cupcakes

 

combine all of the ingredients for the cake, and blend them on high until smooth and creamy.

 

Keto Hostess Cupcakes

 

Place 8 cupcake liners into a muffin tin, and fill them almost all of the way to the top with the batter.

 

Bake for 25-30 minutes until cooked completely through.

 

Let the cupcakes cool to room temperature.

 

 

Keto Hostess Cupcakes

 

 

In a mixing bowl, combine Swerve confectioners sugar substitute

 

Keto Hostess Cupcakes

 

vanilla extract

 

Keto Hostess Cupcakes

 

heavy whipping cream.

 

Beat on high until the ingredients are whipped to form soft peaks.

 

Keto Hostess Cupcakes

 

Sprinkle the xanthan gum over the filling mixture a little at a time

 

Keto Hostess Cupcakes

 

stirring in between until the consistency is that of marshmallow fluff.

 

Keto Hostess Cupcakes

 

Cut a circular cone shape out of the top of each of the muffins, and trim the bottom of the cone off so that only a cake cap remains.

 

Keto Hostess Cupcakes

 

This will provide you with a hole in the center of the cupcake for filling, and a cap to place back on top when you are done.

 

Keto Hostess Cupcakes

 

Place the filling into a piping bag, and fill the center of each cupcake, placing the cake cap back on top when you are finished.

 

Keto Hostess Cupcakes

 

In a microwave safe bowl, combine the Lily’s baking chips with the coconut oil

 

Keto Hostess Cupcakes

 

and microwave for one minute. Stir to make sure the chocolate is completely melted and combined with the coconut oil.

 

Keto Hostess Cupcakes

 

Cover the top of each of the filled cupcakes with the chocolate, and set in the freezer for 15 minutes.

 

Keto Hostess Cupcakes

 

While the chocolate is setting

 

Keto Hostess Cupcakes

 

beat the ingredients for the icing on high

Keto Hostess Cupcakes

 

adding 1 tablespoon of heavy whipping cream at a time

 

Keto Hostess Cupcakes

 

until you reach your desired consistency.

 

Keto Hostess Cupcakes

 

Place the icing mixture into a piping bag

 

Keto Hostess Cupcakes

 

and create icing swirls all across the top of each cupcake.

 

Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

 

Serve

 

Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

 

Enjoy

 

Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

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Keto Hostess Cupcakes

Craving a Hostess cupcake on a low carb diet? Try these keto Hostess cupcakes that are super simple to prepare.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the cake:

  • 1 box Swerve Chocolate Cake Mix
  • 3 Eggs
  • ⅓ cup Water
  • ⅓ cup Oil
  • 1 teaspoon Vanilla extract

For the filling:

  • ¼ cup Swerve confectioners sugar substitute
  • ¼ cup Heavy whipping cream
  • ½ teaspoon Vanilla extract
  • ¼ teaspoon Xanthan gum

For the icing:

  • ¼ cup Swerve confectioners sugar substitute
  • ¼ teaspoon Vanilla extract
  • 3-4 tablespoon Heavy whipping cream

For the chocolate frosting:

  • ¼ cup Lily’s baking chips
  • 1 tablespoon Coconut oil

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine all of the ingredients for the cake, and blend them on high until smooth and creamy.
  • Place 8 cupcake liners into a muffin tin, and fill them almost all of the way to the top with the batter.
  • Bake for 25-30 minutes until cooked completely through.
  • Let the cupcakes cool to room temperature.
  • In a mixing bowl, combine ¼ cup heavy whipping cream, ¼ cup Swerve confectioners sugar substitute and ½ teaspoon of vanilla extract. Beat on high until the ingredients are whipped to form soft peaks.
  • Sprinkle the xanthan gum over the filling mixture a little at a time, stirring in between until the consistency is that of marshmallow fluff.
  • Cut a circular cone shape out of the top of each of the muffins, and trim the bottom of the cone off so that only a cake cap remains. This will provide you with a hole in the center of the cupcake for filling, and a cap to place back on top when you are done. See the photo for reference.
  • Place the filling into a piping bag, and fill the center of each cupcake, placing the cake cap back on top when you are finished.
  • In a microwave safe bowl, combine the Lily’s baking chips with the coconut oil, and microwave for one minute. Stir to make sure the chocolate is completely melted and combined with the coconut oil.
  • Cover the top of each of the filled cupcakes with the chocolate, and set in the freezer for 15 minutes.
  • While the chocolate is setting, beat the ingredients for the icing on high, adding 1 tablespoon of heavy whipping cream at a time until you reach your desired consistency.
  • Place the icing mixture into a piping bag, and create icing swirls all across the top of each cupcake.
Net Carbs: 6
Keyword low carb hostess chocolate cupcakes, low carb hostess cupcakes
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Keto Cupcakes - Super Yummy Low Carb Copycat Hostess Cupcakes Recipe | Chocolate Treats For Ketogenic Diet - Desserts - Snacks

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Filed Under: Food, Keto Tagged With: best keto hostess cupcakes, easy keto hostess cupcakes, easy low carb hostess cupcakes, homemade keto, keto breakfast, keto chocolate filled hostess cupcakes, keto chocolate hostess cupcakes, keto copycat recipe, keto dessert, keto food recipes, keto hostess chocolate cupcakes, keto hostess cupcake low carb, keto hostess cupcakes, keto hostess cupcakes baked, keto hostess cupcakes cake mix, keto hostess cupcakes chocolate, keto hostess cupcakes copycat, keto hostess cupcakes low carb, keto hostess cupcakes recipe, keto snack, low carb copycat hostess, low carb hostess chocolate cupcakes, low carb hostess cupcakes

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