Keto Cheese Mini Ritz Crackers Low Carb
These keto mini Ritz cheese crackers are going to be your new favorite recipe.
Simple 5 ingredient Ritz crackers recipe then filled with cheese.
These copycat Ritz crackers are perfect for ketogenic diet / lifestyle.
Make homemade keto crackers that will be loved by all.
Tasty and delish low carb mini Ritz crackers filled with cheese.
From scratch low carb crackers that you will want to make today.
If you are missing crackers on your low carb diet then make these – they are so good.
Perfect keto snacks (grab and go easy snacks) or make and take to parties.
No need to buy keto snacks when you can make DIY crackers at home.
Yummy low carb cheese crackers that will please any crowd.
Get ready to bake up the best low carb keto mini Ritz cheese crackers.
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Keto Mini Ritz Peanut Butter Crackers
How To Make Keto Mini Ritz Cheese Crackers
In a mixing bowl, beat together the almond flour, butter,
egg whites and xanthan gum until well combined.
Place the dough into the freezer for 30 minutes to harden a bit.
This will make it easier to handle and to cut out the cracker shapes.
Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers.
Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.
Transfer the crackers to a parchment lined baking sheet.
Preheat the oven to 350 degrees.
Poke holes in the top of each cracker with the tines of a fork.
Sprinkle salt to taste on the top of each cracker.
Bake the crackers for 8-10 minutes until browned, crispy and cooked through.
Combine all ingredients for the cheese filling in a bowl.
Microwave at 30-second intervals until fully melted. Blend well.
Take the crackers out of the oven and leave to cool for at least 10 minutes.
Take a pair of crackers and fill with the prepared cheese mixture.
Serve
Enjoy
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Keto Mini Ritz Cheese Crackers
Ingredients
- ¼ cup Butter softened
- 1 cup Almond Flour
- 1 Egg white
- 1/8 tsp Xanthan Gum
- Pinch of Salt
- For the Cheese Filling
- ¼ cup Shredded Cheddar
- 1 oz Cream Cheese
- 2 tbsp Heavy Cream
Instructions
- In a mixing bowl, beat together the almond flour, butter, egg whites and xanthan gum until well combined.
- Place the dough into the freezer for 30 minutes to harden a bit. This will make it easier to handle and to cut out the cracker shapes.
- Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers. Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
- Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.
- Transfer the crackers to a parchment lined baking sheet.
- Preheat the oven to 350 degrees.
- Poke holes in the top of each cracker with the tines of a fork.
- Sprinkle salt to taste on the top of each cracker.
- Bake the crackers for 8-10 minutes until browned, crispy and cooked through.
- Combine all ingredients for the cheese filling in a bowl. Microwave at 30-second intervals until fully melted. Blend well.
- Take the crackers out of the oven and leave to cool for at least 10 minutes.
- Take a pair of crackers and fill with the prepared cheese mixture.
Nutrition
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