Keto Cheesecake – BEST Low Carb Keto Dalgona Whipped Coffee Cheesecake Bars – Easy – Snacks – Desserts – Keto Friendly & Beginner

Keto Dalgona Coffee Cheesecake Bites Low Carb

Keto cheesecake recipe that you won’t be able to stop eating.

YUMMY low carb keto Dalgona whipped cheesecake bars.

Easy keto Dalgona cheesecake recipe that will be devoured before you know it.

Simple and quick low carb cheesecake bars everyone will love.

Make homemade cheesecake bars today with this easy recipe.

Get in on the Tik Tok Dalgona whipped coffee popular trend with these cheesecake bars.

Layered recipe with a bottom baked crust then coffee cheesecake layer followed by chocolate drizzle.

Tasty and delish low carb desserts recipe, keto snacks or sweet treats with these cheesecake bars.

Learn how to make cheesecake bars with this amazing recipe.

Get ready to mix up the BEST low carb keto Dalgona cheesecake bars.

❤️ Check out these other ❤️

Keto Cheesecake Recipes

Keto Oreo Cookie Cheesecake Bites

Keto Chocolate Peanut Butter Cheesecake Cups

Keto Instant Pot Cheesecake

Keto Peanut Butter Chocolate Brownies Cheesecake Bites

Keto Chocolate Cheesecake Bites

Keto Oreo Cheesecake Bites

Keto Chocolate Chip Cheesecake Bites

Keto Chocolate Cheesecake Bites

Keto Chocolate Chip Cheesecake Bars

How To Make Keto Dalgona Coffee Cheesecake Bites

Preheat the oven to 350 degrees.

Combine the ingredients for the crust in a mixing bowl, and beat on high until combined.

Press the crust dough into an even layer in the bottom of a 9×9 baking dish.

Bake the crust for 10 minutes and allow to cool slightly.

Combine the cream cheese

Swerve confectioner sugar substitute

eggs

vanilla extract

and heavy whipping cream for the cheesecake filling in a mixing bowl, and beat until smooth and creamy.

Set aside.

Add the instant coffee, hot water and granulated sweetener to a mixing bowl, and beat on high until it is frothy, and soft to firm peaks have formed.

Fold the whipped coffee into the cheesecake filling mixture

and spread it in an even layer on the crust in the baking dish.

Bake for 30-35 minutes until the edges are pretty firm, but the center is still slightly jiggly.

Let cool to room temperature, and then chill in the fridge overnight for best results.

When ready to serve, melt the baking chips and coconut oil in a microwave safe bowl at 30 second intervals until well combined.

Use the tines of a fork to drizzle the chocolate over the cheesecake.

Top the cheesecake with the chopped walnuts, slice and serve.

Slice

Serve and Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Keto Dalgona Coffee Cheesecake Bites

Keto cheesecake recipe that you won't be able to stop eating. YUMMY low carb keto Dalgona whipped cheesecake bars.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Dessert

Cuisine American

Servings 16

Calories 243 kcal

Ingredients

  

1x2x3x

For the crust:

• 1 ½ cup Almond flour
• ¼ cup Swerve confectioners sugar substitute
• 1 teaspoon Vanilla extract
• 5 tablespoon Unsalted butter melted

For the Cheesecake filling:

• 16 ounce Cream cheese softened
• ½ cup Swerve confectioners sugar substitute
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¼ cup Heavy whipping cream
• 2 tablespoon Instant coffee
• 2 tablespoon Granulated sweetener
• 2 tablespoon Hot water

For the topping:

• 3 tablespoon Lily’s Baking chips
• 1 tablespoon Coconut oil
• ¼ cup Walnuts chopped

Instructions

 

• Preheat the oven to 350 degrees.
• Combine the ingredients for the crust in a mixing bowl, and beat on high until combined.
• Press the crust dough into an even layer in the bottom of a 9x9 baking dish.
• Bake the crust for 10 minutes and allow to cool slightly.
• Combine the cream cheese, Swerve confectioner sugar substitute, eggs, vanilla extract and heavy whipping cream for the cheesecake filling in a mixing bowl, and beat until smooth and creamy. Set aside.
• Add the instant coffee, hot water and granulated sweetener to a mixing bowl, and beat on high until it is frothy, and soft to firm peaks have formed.
• Fold the whipped coffee into the cheesecake filling mixture, and spread it in an even layer on the crust in the baking dish.
• Bake for 30-35 minutes until the edges are pretty firm, but the center is still slightly jiggly.
• Let cool to room temperature, and then chill in the fridge overnight for best results.
• When ready to serve, melt the baking chips and coconut oil in a microwave safe bowl at 30 second intervals until well combined.
• Use the tines of a fork to drizzle the chocolate over the cheesecake.
• Top the cheesecake with the chopped walnuts, slice and serve.

Nutrition

Calories: 243kcalCarbohydrates: 14gProtein: 5gFat: 23gFiber: 2g

Net Carbs: 3

Keyword low carb cheesecake bars healthy desserts, low carb keto cheesecake bars

DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.