Super easy keto jalapeno cheese puffs.
If you have never tasted a low carb cheese puff you are going to want to make this one today.
A light and airy cheese puff with jalapenos. Mix up this keto recipe in under 10 minutes for the BEST ketogenic diet food idea.
Serve as keto side dishes, keto appetizers or perfect to make and take to parties.
A mix of cheddar cheese and mozzarella cheese along with jalapeno – so tasty and delish.
Homemade keto cheese puffs you won’t want to pass up.
Are you ready to learn how to make keto cheese puffs?
Follow this NO FAIL step by step instructions for the BEST low carb keto jalapeno cheese puffs!
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How To Make Keto Jalapeno Cheese Puffs
Combine the mozzarella and cheddar cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Add in the almond flour, baking powder, and jalapenos.
Blend into a smooth dough.
Knead the dough into a ball and wrap in cling film.
Refrigerate for at least 30 minutes before using.
Take the dough out of the refrigerator and divide into 8 balls.
Arrange balls on a parchment-lined baking sheet.
Bake for 25-30 minutes at 350F.
Serve and Enjoy
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- 1 cup Almond Flour
- 1 tbsp baking Powder
- 4 oz Shredded Mozzarella
- 2 oz Cheddar Cheese
- 1 Egg
- 1 tbsp Minced Jalapenos
- Combine the mozzarella and cheddar cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Add in the almond flour, baking powder, and jalapenos. Blend into a smooth dough.
- Knead the dough into a ball and wrap in cling film. Refrigerate for at least 30 minutes before using.
- Take the dough out of the chiller and divide into 8 balls.
- Arrange balls on a parchment-lined baking sheet.
- Bake for 25-30 minutes at 350F.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Energy – 148 kcal
Protein – 8 g
Fat – 12 g
Carbohydrates – 3 g
Fiber – 1 g
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