Low Carb Keto Fathead Dough Brownie Loaf Bread
Nothing is better than this keto fathead dough brownie bread!
YUMMY low carb fathead dough recipe for tasty and delish brownie loaf bread.
If you are looking for a simple keto bread recipe this is the one for you.
Easy keto recipe for the BEST fathead chocolate brownie bread.
Mix up this low carb bread recipe in under 10 minutes.
No need to buy store bought when you can homemade low carb bread.
Serve as keto desserts, keto snacks or even a sweet little keto breakfast treat.
This DIY low carb fathead dough recipe is simple to prepare.
Bake up the most amazing chocolate brownie bread.
If you follow a ketogenic diet / lifestyle then keep this recipe close – you will want to make it over and over again.
Follow the step by step instructions for this NO FAIL keto brownie loaf bread recipe.
Make the BEST low carb keto fathead dough brownie bread.
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Keto Fathead Dough Recipes
How To Make Keto Fathead Dough Brownie Bread
Line a loaf pan with parchment.
Combine the mozzarella, cream cheese, and chocolate chips in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg and vanilla into the cheese mixture.
Blend the dry ingredients into the cheese mixture.
Pour batter into the loaf pan – sprinkle chocolate chips on top and bake for 30 minutes at 325F.
Serve and Enjoy
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- 1 cup Almond Flour
- ½ cup Powdered Erythritol
- ¼ cup Cocoa Powder
- 1 tbsp Baking Powder
- ¼ tsp Salt
- 6 oz Shredded Mozzarella
- 4 oz Cream Cheese
- 1/3 cup Sugar-Free Chocolate Chips
- 1 Egg
- 1 tsp Vanilla Extract
- Line a loaf pan with parchment.
- Combine the mozzarella, cream cheese, and chocolate chips in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg and vanilla into the cheese mixture.
- In a separate bowl, stir together almond flour, cocoa powder, powdered erythritol, baking powder, and salt.
- Blend the dry ingredients into the cheese mixture.
- Pour batter into the loaf pan sprinkle chocolate chips on top and bake for 30 minutes at 325F.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Energy – 196 kcal
Protein – 9 g
Fat – 16 g
Carbohydrates – 5 g
Fiber – 2 g
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