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EASY Keto Low Carb Pumpkin Cheeseball Idea – Halloween – Gluten Free – Quick – Healthy – BEST Recipe

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Keto Pumpkin Cheeseball

EASY Keto Low Carb Pumpkin Cheeseball Idea – Halloween - Gluten Free - Quick – Healthy – BEST Recipe

Insanely delicious keto pumpkin cheeseball.

Easy homemade low carb pumpkin cheeseballs for Halloween parties – great appetizers or snacks.

Simple pumpkin cream cheese balls that will please any crowd.

Serve this yummy pumpkin cheeseball with pork rinds, keto chips or low carb crackers.

If you are looking for low carb Fall food recipes this is the one for you.

This no bake cheese ball that looks like a pumpkin will be the talk of every party – it’s that good.

Get ready to make the best low carb keto pumpkin cheeseball.

Keto Pumpkin Cheeseball

Check out these other

Keto Halloween Recipes

 

Keto Low Carb Baked Brie Mummy

 

Keto Low Carb Jack O Lantern Stuffed Peppers

 

Keto Low Carb Jack O Lantern Jello Shots

Keto Pumpkin Cheeseball

How to Make Keto Pumpkin Cheeseball

Keto Pumpkin Cheeseball

Place the cream cheese, pecans, bacon, garlic powder and colby jack cheese into a mixing bowl, and blend together until well combined.

Keto Pumpkin Cheeseball

Keto Pumpkin Cheeseball

Keto Pumpkin Cheeseball

Keto Pumpkin Cheeseball

Keto Pumpkin Cheeseball

Keto Pumpkin Cheeseball

Add the mixture to the center of a piece of plastic wrap, and wrap tightly into a ball.

Wrap four rubber bands around the cheeseball to make it into the shape of a pumpkin.

Chill the pumpkin cheeseball until firm.

Keto Pumpkin Cheeseball

Remove the rubber bands and plastic wrap.

Keto Pumpkin Cheeseball

Press the shredded cheddar cheese into the outside of the pumpkin cheeseball.

Keto Pumpkin Cheeseball

Add the bell pepper step to the top and serve.

Keto Pumpkin Cheeseball

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EASY Keto Low Carb Pumpkin Cheeseball Idea – Halloween - Gluten Free - Quick – Healthy – BEST Recipe

Keto Pumpkin Cheeseball

Insanely delicious keto pumpkin cheeseball.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 16 oz. Cream cheese softened
  • 1 C. Chopped pecans
  • ⅔ C. Bacon crumbled
  • ½ tsp. Garlic powder
  • 1 C. Shredded colby jack cheese
  • ½ C. Shredded cheddar cheese
  • 1 Stem from a bell pepper

Instructions
 

  • Place the cream cheese, pecans, bacon, garlic powder and colby jack cheese into a mixing bowl, and blend together until well combined.
  • Add the mixture to the center of a piece of plastic wrap, and wrap tightly into a ball.
  • Wrap four rubber bands around the cheeseball to make it into the shape of a pumpkin.
  • Chill the pumpkin cheeseball until firm.
  • Remove the rubber bands and plastic wrap.
  • Press the shredded cheddar cheese into the outside of the pumpkin cheeseball.
  • Add the bell pepper step to the top and serve.
Net Carbs: 4
Keyword keto appetizers
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Keto Pumpkin Cheeseball

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Keto Tagged With: keto pumpkin cheese bars, keto pumpkin cheesecake balls, keto pumpkin cheesecake bars, keto pumpkin cream cheese balls, pumpkin cream cheese balls keto

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