Easy Banana Bread Muffins
EASY banana bread muffins you won’t be able to stop eating.
Super simple and quick banana bread muffin recipe the whole family will love.
Bakery style muffins you can make at home.
No need to buy store bought muffins when you can make delicious homemade banana bread muffins.
Put a spin on traditional banana bread and make muffins.
With just a few simple ingredients you can make these DIY banana bread muffins.
These make great desserts, breakfast muffins, snacks or treats.
Make ahead a freeze for quick grab and go breakfast meal or snacks.
Mix up this simple and quick banana bread muffin recipe in under 10 minutes.
Bake up this NO FAIL muffin recipe today.
Follow the step by step instructions for the BEST banana bread muffins.
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How To Make Banana Bread Muffins
Pre heat oven to 350F
Whisk together sugar and butter in a bowl.
Whisk in the eggs
and then the mashed bananas and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Blend the dry ingredients into the wet mixture.
Divide the batter into a muffin pan.
Bake for 25 minutes at 350F.
Serve and Enjoy
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- 1 cup Mashed Bananas
- 1 Egg
- 1/2 cup Melted Butter
- 1/3 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 cups All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- Pre heat oven to 350F
- Whisk together sugar and butter in a bowl. Whisk in the eggs and then the mashed bananas and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Blend the dry ingredients into the wet mixture.
- Divide the batter into a muffin pan.
- Bake for 25 minutes at 350F.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Energy – 298 kcal
Protein – 5 g (7%)
Fat – 12 g (38%)
Carbohydrates – 43 g(56%)
Fiber – 2 g
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