If you’re looking for the best keto soup, ✅ you should check out the best low carb chicken enchilada soup recipe.
✅ Check out Our FAVORITE keto chicken enchilada soup!
An easy to make and delicious keto chicken enchilada soup packed with veggies, chicken and healthy ingredients.
You can make this easy ketogenic diet soup recipe with leftover chicken or bake up some chicken.
No need to spend hours in the kitchen making a low carb keto friendly meal when you can make this tasty and delish soup.
If you are craving Mexican food this soup will kick that craving to the curb.
This makes a great keto dinner, keto lunch or keto snack.
You can make ahead and use a keto meal prep to have delicious meals throughout the week.
You really can’t go wrong with this recipe – it is super easy and taste amazing.
Get ready to learn how to make keto soup.
Follow the step by step instructions for the best low carb keto chicken enchilada soup!
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How to Make Easy and Quick Keto Chicken Enchilada Soup
This low carb soup is easy to prepare and comes together quickly. You can use leftover chicken and prepare a few vegetables for this tasty soup. Although this is a stove top soup you could prepare in crock pot or instant pot too.
Heat olive oil in a braising pan. Add chicken pieces and slightly sear.
Add garlic, onions, bell peppers, and jalapenos. Sweat until aromatic.
Add spices and roast briefly.
Add stock and tomato sauce. Simmer for 10-15 minutes.
Ladle into bowls and serve with choice of toppings.
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- 100 grams Diced Chicken Breasts
- 1 tbsp Olive Oil
- 2 cloves Garlic, minced
- ¼ cup Diced White Onion
- ¼ cup Diced Red Bell Pepper
- 1 tbsp Minced Jalapenos
- 2 cups Chicken Stock
- 1 cup Sugar-Free Tomato Sauce
- 1 tsp Paprika
- 1 tsp Dried Oregano
- ½ tsp Cumin Powder
- ½ tsp Chili Powder
- Diced Avocados
- Sour Cream
- Shredded Cheddar
- Fresh Cilantro
- Heat olive oil in a braising pan. Add chicken pieces and slightly sear.
- Add garlic, onions, bell peppers, and jalapenos. Sweat until aromatic.
- Add spices and roast briefly.
- Add stock and tomato sauce. Simmer for 10-15 minutes.
- Ladle into bowls and serve with choice of toppings.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Energy – 179 kcal
Protein – 11g(26%)
Fat – 13(62%)
Carbohydrates – 6 g(12%)
Fiber – 2 g