Keto Low Carb Lemon Muffins
YUMMY keto lemon muffins you will want to bake up today!
EASY low carb fathead dough recipe for the BEST muffins.
These low carb lemon muffins only take about 10 minutes to mix up and are super delicious.
Make homemade keto lemon muffins with icing that are tasty and delish.
Enjoy for quick keto breakfast, keto desserts or keto snacks.
Make ahead and freeze for quick grab and go snacks, breakfast for those hectic mornings or low carb desserts.
Simple and quick ketogenic diet recipe everyone will love.
DIY fathead dough muffins for an amazing treat.
Get ready to make this NO FAIL low carb fathead lemon muffin recipe.
Follow the step by step instructions for the BEST low carb keto lemon muffins.
Check out these other
Keto Muffin Recipes
Keto Cinnamon Roll Chaffle Muffins
Keto Blueberry Cream Cheese Muffins
How To Make Keto Fathead Dough Lemon Muffins
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg and lemon extract into the cheese mixture.
Blend in the almond flour, erythritol, and baking powder into the cheese mixture.
Pour batter into a muffin pan and bake for 30 minutes at 325F.
Meanwhile, blend all ingredients for the icing in a bowl.
Allow the muffins to cool and top with icing.
Serve and Enjoy
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IngredientsFor the Muffins
- 1 cup Almond Flour
- ½ cup Erythritol
- 1 tsp Baking Powder
- 1 tsp Lemon Extract
- 6 oz Shredded Mozzarella
- 4 oz Cream Cheese
- 1 Egg
For the Icing:
- 1/4 cup Powdered Erythritol
- 2 tsp Lemon Juice
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg and lemon extract into the cheese mixture.
- Blend in the almond flour, erythritol, and baking powder into the cheese mixture.
- Pour batter into a muffin pan and bake for 30 minutes at 325F.
- Meanwhile, blend all ingredients for the icing in a bowl.
- Allow the muffins to cool and top with icing.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Energy – 243 kcal
Protein – 12 g
Fat – 20 g
Carbohydrates – 5 g
Fiber – 2 g
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