BEST Keto French Toast – Low Carb Keto Cinnamon Roll French Toast Recipe – 90 Second Microwave Bread For Easy Ketogenic Diet French Toast

Keto Cinnamon Roll French Toast Low Carb

Get ready for the best keto cinnamon roll french toast.

Combine your love of cinnamon rolls and french toast with this easy low carb recipe.

90 second keto bread is all it takes to make the bread for this keto french toast.

Yes, microwave keto 90 second bread.

Then pan fry your bread to perfection for the most amazing french toast.

Make ooey gooey cinnamon roll french toast with this simple and quick recipe.

Make homemade keto french toast that everyone will love.

From scratch cinnamon roll french toast for a ketogenic diet / lifestyle.

Make for keto breakfast, low carb desserts or keto snacks.

Follow the step by step instructions for this NO FAIL keto french toast.

Make the best low carb keto cinnamon roll french toast.

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How To Make Keto Cinnamon Roll French Toast

Blend all ingredients for the icing in a bowl.

Set aside.

Whisk all ingredients for the bread in a bowl

Transfer to microwave safe dish

Cook in the microwave for 90 seconds.

Allow bread to cool for a few minutes before cutting.

Whisk all ingredients for the coating.

Dip both sides of the bread in the mixture.

Pan-fry in butter for 2-3 minutes per side.

Drizzle cream cheese icing on top to serve.

Serve

Enjoy

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Keto Cinnamon Roll French Toast

You will want to try this keto cinnamon roll french toast recipe. Easy low carb french toast that is super delicious.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast

Cuisine American

Servings 2

Calories 283 kcal

Ingredients

  

1x2x3x

• For the Bread
• 2 tbsp Butter melted
• 2 tbsp Heavy Cream
• 1 Egg
• 2 tbsp Coconut Flour
• ½ tsp Baking Powder
• For the Coating
• 1 Egg
• 1 tbsp Heavy Cream
• 1 tbsp Bown Erythritol
• 1/2 tsp Cinnamon Powder
• ½ tsp Vanilla Extract
• For the Icing
• 1 oz Cream Cheese softened
• 1.5 tbsp Powdered Erythritol
• 1 tbsp Heavy Cream

Instructions

 

• Blend all ingredients for the icing in a bowl. Set aside.
• Whisk all ingredients for the bread in a bowl & transfer to microwave safe dish
• Cook in the microwave for 90 seconds.
• Allow bread to cool for a few minutes before cutting.
• Whisk all ingredients for the coating.
• Dip both sides of the bread in the mixture.
• Pan-fry in butter for 2-3 minutes per side.
• Drizzle cream cheese icing on top to serve.

Nutrition

Calories: 283kcalCarbohydrates: 2gProtein: 8gFat: 27gFiber: 1g

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