Tasty keto instant pot brownies you are going to love.✅
A simple and easy low carb instant pot brownie recipe.✅
If you are looking for a delicious fudgy chocolate brownie for a ketogenic diet this will be one you want to make.
Mix up this instant pot keto recipe in just a few minutes.
No need to hit up the oven when you can use your instant pot for quick and yummy keto brownies.
These make an amazing keto dessert, keto snack or low carb recipe to make for parties.
This is a tasty and delish instant pot keto dessert recipes or sweet treat.
This is truly a low carb brownie that comes in at just 1 net carb per serving.
If you have a craving for chocolate or brownies on your low carb diet kick it to the curb with this fudgy chocolate brownie recipe.
Are you ready to learn how to make keto instant pot brownies?
Follow the step by step instructions for the BEST instant pot keto brownies.
Check out these other
Keto Brownie Recipes
Keto Starbucks Copycat Double Chocolate Brownies
What is the best instant pot to use?
Pick what works best for you. I love my instant pot and this is the one I use right here
In a small bowl, mix together completely coconut flour
the cocoa powder, and set aside.
In a mixing bowl, blend the eggs, Swerve
and vanilla for several minutes
until thick and frothy.
Heat the butter and Lily’s baking chips together in the microwave for 30 seconds.
Stir until completely melted and blended together.
Stir the cream cheese into the warm chocolate mixture until smooth.
Slowly beat the chocolate mixture into the egg mixture one tablespoons at a time until completely blended.
Add the dry ingredient mixture into the wet ingredients a little a time until blended well.
Mix the olive oil into the batter until combined.
Pour the batter mixture into a 6-7 inch Springform pan that has been well greased.
Sprinkle some additional chocolate chips and the chopped nuts on top for garnish.
Place a cup of water into the bottom of the Instant Pot, and then put a trivet down.
Put the Springform pan onto the trivet in the Instant Pot and close the lid, making sure the pressure valve is set to sealing.
Set the Instant Pot to manual for 9 minutes. When finished, perform a quick release by carefully pushing the release valve to the venting position.
Carefully remove the pan from the Instant Pot and allow it to cool completely.
Cut the brownies into small bite-sized pieces.
Enjoy
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Keto Instant Pot Brownie Bites
Ingredients
- 3 tablespoon Coconut flour
- 3 tablespoon Unsweetened cocoa powder
- 3 Eggs
- ½ cup Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
- 1 tablespoon Olive oil
- ½ tablespoon Butter
- ¼ cup Lilys chocolate chips + 2 tbsp for garnish
- 1 ounce Cream cheese
- 2 tablespoon Chopped nuts for garnish
- 1 cup Water
Instructions
- In a small bowl, mix together the cocoa powder and coconut flour completely, and set aside.
- In a mixing bowl, blend together the eggs, Swerve and vanilla for several minutes until thick and frothy.
- Heat the butter and Lily’s baking chips together in the microwave for 30 seconds. Stir until completely melted and blended together.
- Stir the cream cheese into the warm chocolate mixture until smooth.
- Slowly beat the chocolate mixture into the egg mixture one tablespoons at a time until completely blended.
- Add the dry ingredient mixture into the wet ingredients a little a time until blended well.
- Mix the olive oil into the batter until combined.
- Pour the batter mixture into a 6-7 inch Springform pan that has been well greased.
- Sprinkle some additional chocolate chips and the chopped nuts on top for garnish.
- Place a cup of water into the bottom of the Instant Pot, and then put a trivet down.
- Put the Springform pan onto the trivet in the Instant Pot and close the lid, making sure the pressure valve is set to sealing.
- Set the Instant Pot to manual for 9 minutes. When finished, perform a quick release by carefully pushing the release valve to the venting position.
- Carefully remove the pan from the Instant Pot and allow it to cool completely.
- Cut the brownies into small bite-sized pieces.
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