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5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

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5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

5 ingredient keto crackers that taste AMAZING!

These low carb Ritz crackers came out so good!

They really taste like Ritz crackers.

Easy keto recipe for the BEST low carb crackers.

You can eat these crackers by themselves are use for dipping in your favorite dip or top with meat and cheese.

These make great keto snacks and the perfect make ahead grab and go snack idea.

They are great to make and take to parties as keto appetizers.

Even those that don’t follow a ketogenic diet / lifestyle will love these low carb crackers.

Make homemade copycat keto Ritz crackers that are tasty and delish.

Mix up this simple and quick keto recipe with just a few simple keto friendly ingredients.

You are going to love these butter Ritz crackers that are great for keto beginners and to add to any keto meal plan.

Follow the step by step instructions for the BEST low carb keto Ritz crackers.

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

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Keto Cheese Chips

 

Keto Cheese Crackers

 

Keto Crispy Crackers

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

How To Make Keto Ritz Crackers

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

In a mixing bowl, beat together butter

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

egg whites

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

almond flour

 

Keto Ritz Crackers

 

and xanthan gum until well combined.

 

Keto Ritz Crackers

 

Place the dough into the freezer for 30 minutes to harden a bit.

 

This will make it easier to handle and to cut out the crackers shapes.

Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers.

 

Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.

 

Keto Ritz Crackers

 

Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.

 

Transfer the crackers to a parchment lined baking sheet.

 

Preheat the oven to 350 degrees.

 

 

Keto Ritz Crackers

 

Poke holes in the top of each cracker with the tines of a fork.

 

Sprinkle salt to taste on the top of each cracker.

 

Keto Ritz Crackers

 

Bake the crackers for 8-10 minutes until browned, crispy and cooked through.

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

Serve

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

 

Enjoy

 

5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

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5 Ingredient Keto Crackers

Low carb keto ritz cracker recipe copycat crackers – easy – snacks – appetizers – keto friendly & beginner
4.86 from 56 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6
Calories 205 kcal

Ingredients
  

  • 1 stick butter unsalted and softened
  • 2 cup Almond flour
  • 2 Eggs whites
  • ¼ teaspoon Xanthan gum
  • Salt to taste

Instructions
 

  • In a mixing bowl, beat together the almond flour, butter, egg whites and xanthan gum until well combined.
  • Place the dough into the freezer for 30 minutes to harden a bit. This will make it easier to handle and to cut out the crackers shapes.
  • Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers. Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
  • Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.
  • Transfer the crackers to a parchment lined baking sheet.
  • Preheat the oven to 350 degrees.
  • Poke holes in the top of each cracker with the tines of a fork.
  • Sprinkle salt to taste on the top of each cracker.
  • Bake the crackers for 8-10 minutes until browned, crispy and cooked through.

Notes

Net Carbs: 2 net carbs per serving

Nutrition

Calories: 205kcalCarbohydrates: 4gProtein: 5.7gFat: 13gSaturated Fat: 5gCholesterol: 51mgSodium: 39mgFiber: 2g
Net Carbs: 2
Keyword low carb crackers, simple keto crackers
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5 Ingredient Keto Crackers – BEST Low Carb Keto Ritz Cracker Recipe Copycat Crackers – Easy – Snacks – Appetizers – Keto Friendly & Beginner

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Filed Under: Food, Keto Tagged With: copycat ritz crackers, crispy keto crackers, easy keto crackers, homemade keto crackers, how to make keto crackers, how to make low carb crackers, keto appetizers, keto butter crackers, keto cheese crackers, keto copycat crackers, keto copycat ritz crackers, keto crackers, keto crackers almond flour, keto crackers low carb, keto crackers recipe, keto ritz crackers, keto snacks, low carb crackers, simple keto crackers

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Reader Interactions

Comments

  1. Debra Diner says

    at

    How many crackers in a serving?

    Reply
  2. Vicki says

    at

    I made them and they did taste buttery. They softened quickly though

    Reply
  3. Betty says

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    Love these.. Tried several recipes..
    This is my favorite. Crunchy, buttery,..
    I just rolled into little balls and flattened into circles instead of rolling out.

    Reply
  4. Crystal VanHoof says

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    These were really good! Loved the flavor. Added them to a keto charcuterie board for Thanksgiving. My husband and kids ate them up fairly quickly. They did warm up after rolling them out- so I put them back in the freezer after rolling and cutting so I could handle the dough. These definitely are something I’m planning on making again- if not weekly for school lunches.

    Reply
  5. Diane says

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    How many crackers does this recipe make? And how many per serving?

    Reply
  6. klsd says

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    Can these be frozen? before or after baking?
    How to store them – in fridge or on the counter?

    Reply
  7. Sara pomish says

    at

    These are delicious. I got them really thin by actually cutting the crackers out right on the parchment paper on the baking sheet so that I didn’t have to move them before I baked them.

    Reply

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