5 Ingredient Keto Cookies – BEST Low Carb Keto Thin Mint Cookies Recipe Copycat Girl Scout Cookies – Easy – Desserts – Snacks – Sweets

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5 Ingredient keto cookies!

Yummy low carb copycat Girl Scout thin mint cookie recipe you will want to make.

Easy keto recipe for the BEST thin mint cookies.

No need to eat high carb Girl Scout cookies when you can make homemade DIY keto Girl Scout cookies.

These cookies are tasty and delish and even those that don’t follow a ketogenic diet love these low carb cookies.

A chocolate mint cookie covered in chocolate.

Super simple and quick cookie recipe that can be added to any keto meal plan.

Great keto beginners recipe that you will be making over and over again.

Serve as keto desserts, keto sweet treats or make ahead for the most amazing grab and go keto snacks.

Get ready to mix up delicious keto thin mint chocolate cookies.

Follow the step by step instructions for the BEST low carb keto copycat Girl Scout thin mint cookies.

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Keto 5 Ingredient Recipes

In a mixing bowl, combine the cake mix, eggs

and 1 teaspoon of the peppermint extract. Beat on high until well combined.

Place the batter into the freezer to set for 30 minutes to make it easier to handle.

Preheat the oven to 350 degrees.

Slightly wet your hands, and roll the dough into 24 even balls.

The water will keep the dough from sticking to your hands.

Flatten each of the dough balls into a small flat cookie shape, and place on a parchment lined baking sheet.

Bake for 8-10 minutes until cooked through.

Let the cookies cool completely.

In a microwave safe bowl, combine the Lily’s baking chips

and the coconut oil.

Heat at 30 second intervals until smooth and completely melted.

Stir the remaining ½ teaspoon of peppermint extract into the chocolate mixture once it has cooled a bit, and stir to combine well.

Dip each cooled cookie into the chocolate mixture, coating both sides, and place them on a parchment lined baking sheet.

Place the cookies into the freezer to set until the chocolate has hardened before serving.

Serve and Enjoy

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Keto Thin Mint Cookies_Low Carb
Ingredients

Instructions

In a mixing bowl, combine the cake mix, eggs and 1 teaspoon of the peppermint extract. Beat on high until well combined.
Place the batter into the freezer to set for 30 minutes to make it easier to handle.
Preheat the oven to 350 degrees.
Slightly wet your hands, and roll the dough into 24 even balls. The water will keep the dough from sticking to your hands.
Flatten each of the dough balls into a small flat cookie shape, and place on a parchment lined baking sheet.
Bake for 8-10 minutes until cooked through. Let the cookies cool completely.
In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Heat at 30 second intervals until smooth and completely melted.
Stir the remaining ½ teaspoon of peppermint extract into the chocolate mixture once it has cooled a bit, and stir to combine well.
Dip each cooled cookie into the chocolate mixture, coating both sides, and place them on a parchment lined baking sheet.
Place the cookies into the freezer to set until the chocolate has hardened before serving.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Servings: 24
Net Carbs: 2 net carbs per serving

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