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5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free – Snacks – Appetizers – Side Dish

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5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

 

Keto cheese puffs you won’t be able to stop eating these – they are that good!

If you have never had cheese puffs you are going to want to try this ketogenic diet recipe.

Light and airy low carb cheese puffs.

These keto cheese puffs mix up super quick and taste amazing.

These are great for keto snacks, keto appetizers and are perfect to take to parties.

Even people who don’t follow a ketogenic diet will love these – they will disappear faster than you know.

These cheesy puffs are packed with cheddar and mozzarella cheese.

Are you ready to learn how to make keto cheese puffs?

Follow this NO FAIL step by step instructions for the BEST low carb keto cheese puffs!

 

5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

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5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

 

How to make keto cheese puffs

 

5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

 

Preheat oven to 400F.

Line a baking sheet with parchment.

 

Keto Cheese Puffs

 

Stir together all ingredients in a bowl.

 

Keto Cheese Puffs

 

Divide the dough into equal portions and roll out into balls.

 

Keto Cheese Puffs

 

Arrange the balls on the prepared baking sheet and bake for 10-12 minutes.

 

5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

 

Serve and Enjoy

 

5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

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Print

Keto Cheese Puffs

Ingredients

  • ¼ cup Shredded Cheddar Cheese
  • ¼ cup Shredded Mozzarella
  • ¼ cup Almond Flour
  • 1 Egg
  • ½ tsp Baking Powder

Instructions

  1. Preheat oven to 400F. Line a baking sheet with parchment.
  2. Stir together all ingredients in a bowl.
  3. Divide the dough into equal portions and roll out into balls.
  4. Arrange the balls on the prepared baking sheet and bake for 10-12 minutes.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 4
Nutritional Information:
Energy – 89 kcal
Protein – 6.6g
Fat – 6.4
Carbohydrates – 1.7 g
Fiber – 0.9 g

5 Ingredient Keto Cheese Puffs – BEST Low Carb Keto Cheese Puff Recipe – Easy – Gluten Free - Snacks - Appetizers - Side Dish

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Filed Under: Food, Keto Tagged With: bread, cheese bombs, diet, easy, easy low carb cheese bombs, keto appetizers, keto cheese bombs, keto cheese bread, keto cheese puff bombs, keto cheese puffs, keto cheese recipes, keto cheese rolls, keto dinner, keto low carb, keto lunch, keto side dish, low carb cheese bombs, low carb cheese bread, low carb cheese puff bombs, low carb cheese puffs, low carb cheese recipes, low carb cheese rolls, sugar free

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Reader Interactions

Comments

  1. Elain says

    at

    can you make these in a air fryer?

    Reply
  2. Suzanne says

    at

    Let me preface this that I am not a good cook. Mine came out less like little scones and more like roasted Swiss cheese (not a good cook), but I also doubled the cheddar and didn’t use mozzarella.

    Still, the taste is DELICIOUS! Really enjoyed how quick and easy these are to make. I have to check myself or I’ll eat them all in one sitting!

    Reply
    • April says

      at

      How did you get yours so smooth? Mine taste great, but they look like little biscuits instead of puffs.

      Reply
  3. Jill Yu says

    at

    How many equal portions of the balls do you suggest?

    Reply
    • Anita says

      at

      Hi! I used a teaspoon sized spoon and got 12 balls rolled out. They are quite good!

      Reply
  4. Sushmuta says

    at

    I did not have either cheddar or mozzarella but used 1/2 cup of Mexican blend cheese and they came out great. I love this recipe! I got 10 puffs.

    Reply
  5. Sue says

    at

    Can I substitute the flower for the coconut flour? Just starting a keto diet.

    Reply
  6. Deanna says

    at

    Doubled the recipe, but only used one egg, used some parmesan, added a sprinkle of cayenne pepper, came out great. I will try different cheeses and seasonings.

    Reply
  7. Mary J Schaefer says

    at

    Didn’t have cheddar but I had American slices which I cut up and small pieces as if it were shredded.

    Everything else was the same. Turned out wonderful.

    Reply
  8. Hanlie says

    at

    How long do these keep fresh – and do you refrigerate them or keep them in the pantry?

    Reply

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