Vegan Chocolate Peanut Butter Cups
4 ingredient fat bombs that everyone will love! These are the BEST vegan
chocolate fat bombs with a super easy recipe. These tasty little chocolate
Peanut Butter cup vegan fat bombs are a yummy treat, snack or dessert.
These mini little treats are great for the vegan diet and or vegan lifestyle.
Make them for yourself or family or for a party – you will have a tasty treat to
eat at the party – and everyone will be coming back for more. If you love
chocolate and Peanut Butter then you will want to make these vegan treats.
You can’t go wrong these chocolate Peanut Butter cups. They won’t last long!
Vegan friendly recipe that is simple to put together – you can make these in about
15 minutes. Learn how to make these chocolate Peanut Butter homemade vegan
snacks with the step by step instructions. No need to buy store bought vegan
snacks or vegan desserts when you can make homemade. Are you ready to make
some delicious vegan peanut butter cups that taste like a Reese’s Peanut Butter cup?
Check out these vegan chocolate Peanut Butter cup fat bombs!
How to make vegan chocolate peanut butter cups
In a bowl over a saucepan over simmering water melt the chocolate.
Arrange muffin cups in a muffin tin and pour one tablespoon of the
melted chocolate. Roll on each side to cover each side and let it chill
until completely set.
In a bowl combine the softened peanut butter, vanilla extract and maple syrup.
Transfer from the peanut butter mixture into chilled cups of chocolate and
pour some extra chocolate on top to fill each muffin cup.
Let it set and serve.
Enjoy
Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Vegan Chocolate Peanut Butter Cups
Ingredients
- 10 oz. vegan chocolate
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- ¼ cup light maple syrup
Instructions
- In a bowl over a saucepan over simmering water melt the chocolate.
- Arrange muffin cups in a muffin tin and pour one tablespoon of the melted chocolate. Roll on each side to cover each side and let it chill until completely set.
- In a bowl combine the peanut butter, vanilla extract and maple syrup.
- Transfer from the peanut butter mixture into chilled cups of chocolate and pour some extra chocolate on top to fill each muffin cup.
- Let it set and serve.
Recipe Notes
Serving: 6 muffin cups
Preparation time: 15 minutes + chilling time.
Vegan Chocolate Peanut Butter Cups
Leave a Reply