Place the ground beef in a pot over medium high heat on the stove. Saute until completely browned. Drain any excess grease.
Remove the meat and set aside.
Add the chicken broth, heavy whipping cream, garlic powder, chili powder, cumin, Rotel and salt to the pot over medium heat. Simmer until the mixture thickens.
Stir in the cheddar cheese until completely melted.
Use a piping bag, or Ziploc with the tip cup off to pipe the sour cream into the shape of a spider web on the top of the dip.
Cut two of the olives in half lengthwise, and then cut each half of the olives into four equal pieces each.
Place a whole olive on top of the dip, and place four small pieces of olive on each side to form the legs of the spider.
Net Carbs: 4
Keyword keto appetizers
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