3TablespoonsCookies and Cream Mocha Sauceor more as desired
6cupsCold Brew Coffee
Ice
Instructions
In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
Drizzle 1/2 Tablespoon of Cookies and Cream sauce into each serving glass and fill with ice.
Fill each glass 3/4 of the way full with cold brew. Add additional cookies and cream sauce, as desired, and stir to dissolve.
Top each glass with 2-3 Tablespoons of the chocolate cold foam.
Refrigerate remaining coffee and foam until ready to enjoy.
Keyword copycat starbucks recipes
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