Add jello in a bowl and stir in boiling water until jello has dissolved.
Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended.
Fill the shot cups almost to the rim.
Transfer the filled shot cups to the refrigerator for 4 hours or until set.
Keep the filled shot cups in the refrigerator until ready to serve.
Garnish:
Top the jello shot with a dollop of whipped cream.
Sprinkle toasted coconut on top of the dollop of whipped cream.
Add a Maraschino cherry and a Pineapple wedge.
Keyword rum jello shots
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