Blend together the ingredients for the donut holes until smooth.
Form the mixture into 16 evenly sized balls, and place onto a parchment lined baking sheet.
Bake for 10 minutes, and allow to cool to room temperature.
Place the butter and peanut butter for the glaze into a microwave safe bowl. Heat for 30 seconds at a time until completely melted and combined well.
Mix in the heavy whipping cream and sugar substitute for the glaze until smooth.
Dip the donut holes in the glaze, and return to the parchment lined baking sheet to set before serving.
Net Carbs: 1
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.