In a mixing bowl, combine all of the ingredients with the exception of the raspberry jelly until smooth.
Spread β of the batter into a well greased 9x9 baking dish.
Swirl the raspberry jam over the top of the batter.
Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.
Bake for 20-30 minutes, or until browned and cooked through.
Net Carbs: 2
Keyword keto desserts
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