Core the cabbage, and slice it into 10 small wedges.
Wrap each wedge of cabbage in a piece of bacon, and secure closed with a toothpick if desired.
Drizzle the bacon wrapped cabbage wedges in olive oil, and then season with the paprika, garlic powder, basil, Parmesan and salt and pepper to taste.
Bake for 30 minutes.
Net Carbs: 3
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