Add the cream cheese, eggs and cheese to a mixing bowl and beat until well combined and smooth.
Mix in the almond flour, baking powder, garlic powder, butter, heavy whipping cream, salt to taste and bacon. Beat until well combined.
Wet your hands slightly, and form the dough into 12 evenly sized biscuits.
Place the biscuits on a parchment lined baking sheet.
Bake for 15-20 minutes, or until browned and cooked through.
Net Carbs: 3
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