1lbcontainer of fresh strawberries - try to find large ones
7ozchocolate wafers
3tbspstrawberry gelatin½ of a 3 oz box
½cupwater
½cuprum
Instructions
Line a baking sheet with parchment paper.
Rinse and dry the strawberries.
Using a paring knife, cut each strawberry right under the stem, then cut the bottom off, so that it is flat to stand.
Carefully hollow out the center of each strawberry.
Melt the chocolate according to package directions.
Dip the strawberries ¾ of the way into the chocolate, then place on a parchment lined baking sheet to set.
Add gelatin to a bowl.
Boil the water, then pour into gelatin, and stir until the gelatin is dissolved.
Add rum and stir.
Pour into a spouted measuring cup, and then pour into the hollowed out strawberries.
Refrigerate, and allow jello to set before serving, about 1-2 hours.
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