250gramsChicken Breast or Thigh Filletscut into bite-sized pieces
1tspPaprika
Β½tspSalt
ΒΌtspBlack Pepper
1Egg
1cupPanko Breadcrumbs
ΒΌcupBuffalo Wing Sauce
Ranch Sauce for dipping
Chopped Spring Onions for garnish
Instructions
Preheat the air fryer to 390F.
Season chicken pieces with salt, pepper, and paprika.
Beat the egg in a bowl. Toss in the chicken until evenly coated.
Dredge chicken in panko.
Arrange chicken pieces in the fryer basket and cook for 5 minutes per side.
Transfer chicken into a bowl and toss with wing sauce.
Garnish with chopped spring onions and serve with ranch dip on the side.
Keyword air fryer recipes
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