Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Beat together the cake mix, butter, eggs, and extract until smooth and well combined.
Fold in the chocolate chips.
Use a cookie scoop or tablespoon to scoop out the dough and roll it into a ball. Place the ball on the lined baking sheet and press down slightly with the palm of your hand. Top the dough with crushed peppermint.
Bake the cookies for 8 to 10 minutes, until the edges and firm but the center is still soft.
Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
Keyword christmas cookies
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