Crush the OREO cookies using a food processor, or by placing them into a gallon size bag and crushing with a rolling pin.
In mixing bowl beat cream cheese until smooth
Add crushed cookies to the cream cheese, and beat until well blended.
Line a baking sheet with parchment paper.
Roll cookie mixture into 1 inch balls.
Freeze for one hour.
Pour candy into a microwave safe bowl and heat for 30 seconds, then remove and stir well. Repeat the heating and stirring process until the candy is completely melted.
Remove cookie balls from the freezer, and dip them into the candy, coating the entire ball. Place the candy coated cookie ball on the parchment paper.
Once you have coated all of the cookie balls with candy and placed sprinkles on them, refrigerate for 1 hour to allow the candy coating to set.
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