Immediately add the bacon, and continue to cook for about three to five minutes until the bacon has released its fat and begins to look lightly toasted.
Next, add the ground beef. Season with salt and pepper. Stir, try to break up the clumps of meat as you stir it.
When the meat has lost its pink hue, stir in the marinara sauce and half of the chopped pickles. Stir and cook for two minutes.
Add the drained pasta & cook about 5 minutes.
Turn off stove and add the cheese. Stir carefully
Serve the keto cheeseburger pasta with enough cheese on top. If you wish, you can accompany it with a little mustard.
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