In a mug add oil, almond flour, egg, vanilla, cinnamon, baking powder and sweetener.
With a fork mix to combined everything
Place in the microwave and cook on high for 90 seconds.
Run a knife around the edges of the mug cake and place on a plate.
Reuse the same mug, and add cream cheese and water and microwave for 25 seconds
Remove for the microwave and pour over the cake.
Sprinkle with cinnamon.
Keyword gluten free
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