Start with prepping your vodka. Pour the 12 oz. of your favorite vodka into a container with a lid.
Add in your candy corn, and place the lid back onto your container.
Shake well and refrigerate for at least 4 hours.
Shake bottle at least once throughout the infusing process.
After the 4 hours, pour the infused vodka through a strainer into another container.
(Strain twice for best results.)
Pour one ounce of the infused vodka into a 2 oz. shot glass.
Grab a spoon and carefully pour 1 oz. of pineapple juice over the back of the spoon into the shot glass to get the layering effect.
Top with whipped cream.
Keyword vodka shots
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