1tablespoonLilyβs baking chipsshopped finely to make slivers and dust
Instructions
Line a sheet pan with parchment paper.
Add all ingredients except the chocolate shavings to a mixing bowl and combine with hand mixer until all ingredients are mixed well.
Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.
Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.
Once done, put in a container and you can either keep them frozen or put them in the fridge. They will retain their firmness.
Keyword fat bombs, keto fat bombs
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